The recipe has a different name in our collection, but as the kid pointed out half way through her portion last night “this is basically just fancy cordon bleu, right?” She pronounced it with an impeccable French tongue, too. I guess ten years of French Immersion school has finally paid off. But she’s not wrong. Or, at least, not too far from correct. Anyone familiar with the already-kinda-fancy dish cordon bleu knows that a bit of chicken breast is rolled or stuffed with some ham and swiss cheese, spiced, breaded and baked. It’s a tasty bit of chicken dish with a surprise, creamy filling. This slightly upscale alternative (which we poached from some long forgotten YouTube cooking channels) is a…

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