In short, and to conclude this short series of posts, the effort to strip and re-season the twenty-inch reversible grill was a modest success. In the end, it was a combination of elbow grease and chemical oven cleaner that seemed to net me the best result of the multiple methods I tried. I found that using a wire brush to score the surface of the old seasoning then applying a liberal dose of chemical cleaner overnight allowed the bare pan to be the most easily exposed. Four cycles of re-seasoning later in the oven and I tried grilling up a batch of chocolate chip pancakes this morning. That was definitely a success. As far as cost goes… alas between buying…

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