I continue to look for interestingly complex recipes to cook and share on this blog (though I’ll admit this is neither a major theme nor the sole purpose of this site to share recipes) and occasionally I’ll post one. But then other times I like to retreat to something more simple and remind my readers of two things: First, that this is not a space only about cast iron cooking, and that “cast iron guy” is more of a mindset and philosophy for living than an advice column on frying pans, and; Second, that I do love cooking with cast iron and sometimes that is something super simple and super basic and results in a clean, delicious meal. Like frying…

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