Back in December I was going through my end-of-the-year questions and spent a post lamenting the fact that despite baking up a lot of sourdough, I hadn’t spent much time exploring the potential of my starter as a starter for other recipes besides bread. A goal for 2022 was to branch out, and the suggestions I gave myself in that post were to try some variety of recipes such as doughnuts, bagels or english muffins. Instead, as inspiration would have it, I started instead with a crusty pan bread. The Youtube algorithm tends to show me a lot of baking content these days, and my playlist offered up a recipe for a thick crust pan pizza. I skipped the pizza…

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