I’m a bit of sucker for interesting mustards. In fact, it used to be I’d make a special trip to the local farmers market each spring to stock my pantry with a few variety of jars of flavoured mustards that would almost always last the year …but not much longer. The sad part is that I’m the only one in my house who loves the yellow sauce, so I’m always buying and creating mustards for an audience of one. Creating? You ask. Why yes, if you can call starting with a store-bought mustard and experimenting with adding your own spices and seasonings to it to enhance the mustard experience, then of course creating. Often I’ll spin up a little bowl…

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