March Melt in the River Valley

So desperately am I looking forward to two things: being able to travel further than my neighbourhood and the now-six-month-old puppy being able to tackle a long hike.

Adventure journal.

The spring is being generous to us this year.

Last year (and I remember this specifically because it was the first couple weeks of local lockdown and I was keenly aware of the weather and the time I spent outside because of being stuck at home) we had a slow, wet March melt.

The snow lingered. The ice slipped up the sidewalks. Regular dustings of snow teased a late spring.

And I didn’t yet have a six month old puppy who needed long daily walks.

I live in a city of almost a million people, but I doubt more than ten thousand of them delve very deep at all into our local wilderness.

The local municipal government made some smart decisions a number of years back and created a kind of zoning exclusion to private development along the river. There are some houses and properties grandfathered in, but for nearly fifty kilometers of river it is managed wilderness, threaded with asphalt paths, single track trails, foot bridges, parking access, picnic areas, and boat launches. The single connected system has been calculated to be twenty-two times the size of Central Park in New York City.

And we live a ten minute walk from any of about six nearby access points.

I Took the Afternoon Off.

The dog needed a long walk as much as I did.

We slipped into one of the lesser known river valley access points, the kind where you step onto a gravel trail between some houses tucked into the back corner of the neighbourhood, then your take the left fork away from the main trail and out into what seems to be a small strip of unused agricultural land, follow a narrow single track trail into the trees and then wander your way down a moderate descent to the main asphalt path.

I’ve walked (or run) it a hundred times.

It was new territory for the pup.

And I was being cautious, of course.

The pup is still not fully grown, and she’ll always be somewhat small. Evidence of coyote scat leftover from the winter was all over the place. I’ve seen the wild hounds out there a few times, too. She wouldn’t make much more than a snack for one of them, though they’d be fighting me tooth and nail to get ahold of her. Fortunately they didn’t seem to be lurking nearby and are generally timid critters. We’re going to have an encounter eventually, though. It’s their habitat and I built my house on it. But it doesn’t mean we don’t keep a couple pairs of eyes and ears on alert even when we’re enjoying our walk.

The ground was squishy and the air was fresh.

As I said he March melt has been particularly generous to us this year. The temperatures were in the mid-teens and the wispy clouds let enough sunshine through to make the day more than enjoyable, particularly after that long, long winter.

But mounds of unmelted snow still huddled in the shady bits.

And the ground was soft and soggy where drainage was less cooperative.

The mud caked on my pant cuffs and also in the tuffs of fur around the pup’s ankles.

We trekked down through my familiar route, into the valley and meeting up with the trail where more people had the same Friday afternoon idea as I.

Five kilometers later we had circled back to the house, both tired but refreshed from the spring air, and had a small collection of photos to swipe through as we dozed together on the couch.

Our Well-Loved Cookbooks: How to Cook Everything

Had I realized how often over the last fifteen years I would be referencing Mark Bittman’s How to Cook Everything I would have splurged for the hardcover edition.

As it stands, our trusty copy of this loaf of paper filled with basic recipes rarely makes it back onto the bookshelf, and is so tattered and splattered, I’ll likely be lamenting it’s numbered days before it stops being useful.

I’ve started a small series of cookbook posts here on castironguy.ca because despite adding to my collection almost monthly, I find that most cookbooks are only useful or interesting in a limited way. Sure, you can learn a great recipe from almost any book out there, and half the fun is picking something that looks like a challenge or a tasty goal, and seeing how well your skills match with the intended product. That said, there are perhaps only a dozen cookbooks on our shelf that would make a cull if I was forced to simplify my library… and these are them.

The best analogy I have for this book is that it’s like my paperback edition of Google.

You know those times you are standing there in your kitchen, hands covered in flour, thinking about how you are actually supposed to be cooking something, say a roast or a whole spaghetti squash or maybe a pie crust.

How long at what temperature?

How much water was I supposed to add?

Should I be covering this?

Today I might Google it, or ask my digital assistant. Hey, Alexa, how do I… ?

But even still, and especially back when I bought this, it was and still is that one reference book that gives solid, simple advice on the nuances of basic food prep.

Sure, there are a few fancy recipes hiding in it’s pages, and lots of ideas about stuff like how to make your waffles more interesting, or how to spice a whole chicken, or variations on making your own salad dressings. But the core function of this book is basically aimed at people like me who mostly know enough to get started, have the ingredients in their hands, but are stumped on locking down the process. The how-to. The what was that one crucial step or ingredient that is going to change the outcome if I get it wrong. A reference guide.

This might not be the exact title for you, but there are a few big reference cookbooks out there with a similar purpose and you should generally keep one on your shelf. I do.

The Other End of the Rainbow

Today is St. Patrick’s day here and I’m reminded that in 2019 I spent a weekend and a week in Dublin, Ireland.

I break it up that way on purpose. A weekend and a week. The family and I were on a group trip with my daughter’s dance school through Scotland and Ireland. I went ahead of the group to Ireland a full weekend ahead of the rest of the group so that I could run a half marathon through Dublin. They showed up on Sunday evening and we spent another week touristing.

I got out of the cab from my airport to the hotel and took this single photo.

for whatever one photo is worth:

It was raining when I left Scotland and raining still when we landed at the Dublin airport.

First impressions are often lasting.

I’d been crammed into a RyanAir flight from Glasgow to Dublin, snagged the window so I could breath, and also breathe in the view of the lush green of the Irish countryside on our approach.

I was travelling light. A change of clothes. Some personal kit. My running gear. A GoPro. My one small suitcase came off the luggage carousel (almost) first, and I quickstepped out into the taxi queue to find a ride to Chapelizod, a village suburb of Dublin where I’d booked my country-style hotel fit for my budget-conscious side-trip.

My first time in Dublin. My first hour in Ireland.

I paid the cabbie, stepped out into the small parking lot outside the hotel, and looked at the rain clouds drifting and clearing behind me to the east.

A rainbow.

I doubt I could have felt more of a stereotyped welcome to Ireland than a rainbow …unless perhaps a leprechaun had dashed across the street behind me.

I snapped this selfie and sent it back to my family to let them know I’d arrived safely, checked in, and then likely went to find a pint of something.

Hiking: Just the Bear Necessities

With so much closed and cancelled during the height of the pandemic, we took a couple short local vacations last summer to explore the nearby Rocky Mountain parks.

We felt we needed another break so we’ve booked a couple more nights (in the near future) for a spring hotel getaway about five hundred meters from where I took this photo of a bear last summer.

for whatever one photo is worth:

The thing about hiking in the mountains is that you’re probably going to see some wildlife.

Maybe it will be just some birds flitting through the trees or a squirrel dashing across your path.

Perhaps a larger animal of the cloven hoof variety will wander through the trees just far enough away to assert her caution into the scene.

Or occasionally, a big old bear will be lumbering down the side of the road.

I’ve come across bears a half dozen times on my wilderness adventures and every single time has resulted in a golden story that others want to hear. Bears, for whatever reason, are hiking adventure tale jackpots.

I think it’s probably the blend of big critter who doesn’t have a care for what some pesky human is doing in the woods… unless of course he has all the care and could kill you if you get in his way.

We’d been spotting bear advisory signage up and around the hotel and trails, but even so it was a bit of a shock to see this fella, a young black bear, ambling near the road leading into the trailhead parking lot one July weekend. We were preparing to hike from that same parking lot. I leaned cautiously out the car window and snapped a few photos with my iPhone, and we drove another three or four minutes down to park the car… a little rattled, a little awed.

Luckily he was headed the other direction, and we enjoyed a couple hours in the mountain woods anyways.

If all goes well, we’ll be hiking that same trail again inside of two weeks (and I’ll have some adventure journaling to share.) Chances are we’ll see some wildlife. Hopefully it’s still a little too early for another encounter with this guy.