Even if you have been a reader of my blog and fan of Cast Iron Guy since it’s very early days, chances are high that you didn’t know me before the pandemic. I used to be a guy who spent ten to twelve hours per day either downtown, or transporting to and from downtown for work. My home kitchen was something that was reserved for Saturday pancakes, Sunday dinners, and a few home-cooked meals each week between when we we’re dashing about here, there and everywhere. But the last two years has set a lot of people up with new routines, lifestyles and habits. I not only started baking a lot more sourdough bread, but my kitchen also got regularly…

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