One Hundred Daily Posts

It’s Saturday, and while there are a dozen other things I could write about this morning I wanted to pause for a moment and reflect on a milestone.

One hundred posts.

I started this blog on the first of January and keeping apace of a single post each and every day since New Years Day means that this and the previous ninety-nine daily blogs account for exactly one hundred collections of words, images, links, and other miscellaneous thoughts published and shared here.

I don’t want to get particularly introspective or navel-gazing on the process of blogging.

Rather, I simply want to make a note of where we’re at: just getting started.

Inspired By Others

I also thought it was a reasonable-enough excuse to share some links to some of the YouTube channels that I‘ve been watching. Part recommendation, part inspiration, part this is what I’ve been spending my time thinking about and where my mind is at these days, here are some other folks putting out great video content and who seem passionate about their subjects.

Watching the energy that these folks put into their chosen niche topics makes me want to participate in the creative side of the internet. With folks like these as role models, writing a hundred daily blog posts has been a snap.

Beau Miles
An Australian filmmaker, outdoorsman, runner, father, and all-round interesting guy, Beau publishes quirky documentaries about his relationship to his world by posing questions no one else thought to ask, like what if I ate nothing but beans for a while, or what if I walked eighty kilometers to work and survived on what I found along the way. If we could all live by the Beau Miles philosophy the world would be a happier place.

TA Outdoors
Mike lives in the UK and seems to spend an enviable amount of time with his dad in the woods camping, building cabins, drinking good beers, testing out various survival techniques and generally being adventurous. He comes across as genuine and inquisitive and amplifies my own interest in these same things to the point that I ask myself why I’m not making more time to be like Mike.

Glen & Friends
Just down the road a few thousand kilometers here in Canada, Glen is a skilled cook and professional food photographer who produces a high quality cooking channel with his wife that spans the breadth of the culinary landscape while staying practical and interesting. It is very “Canadian” in style and tone and my wife and I often joke that now we don’t need a YouTube channel because Glen’s got us all covered.

Simone Giertz
Inquisitive soul Simone makes my list because she inspires both my daughter and I to try to be more inqusitive ourselves. While her niche doesn’t exactly overlap with any of the topics on my own blog, I am curious about many of the things she does in designing, fabricating, engineering, repurposing, refunctioning, and generally being creative from inspired places. You may have seen her work turning her Tesla into a truck or building quirky robots, but there is so much more to discover from someone like Simone who seems genuinely curious about the universe.

Claire Saffitz
My daughter and I were fans of Claire at her last YouTube gig and still are with her own channel. With my daughter owning a copy of Claire’s cookbook, the kid is determined to be like her hero and bake all the desserts. We watch Claire’s posts multiple times then invariably out comes the stand mixer and bag of flour and the the house smells like lemon or cinammon for a while.

Primitive Technology
Even though my wife recently bought me John’s book and despite watching hours and hours of his channel, I don’t know much about him or where he’s from. His elaborate, wordless videos show him working as he spends time in a jungle of some sort building with his hands primitive tools which he uses to forge primitive kilns which he uses to bake primitive bricks which he uses to construct primitive huts and so on and on. Watching John work is a special kind of peaceful and meditative experience.

To At Least One Hundred More

I hope if you’ve been reading along with this jumble of things I’ve been posting you’re enjoying it. Cooking, travel, outdoors, and cast iron are things that swirl around my days and fill my mind and it has been a pleasure to write and share about these things here.

That said, I have no plan. No end game. No ulterior motive.

Posting one hundred blogs over the last one hundred days has been a mind-clearing experience, has given me more direction for the summer and some reprive from the groundhog-day existence of living through this pandemic with all of you.

What else can I say? Thanks for reading this far… and stay tuned the year is just getting started.

(Now I’m off to bake some bread!)

What’s the best first cast iron pan to buy?

First, always consider that the tool you’re most likely to get the most use out of is the tool you have the most reason to use. Buy a pan to suit the type of cooking you like to do.

A big flat skillet will let you cook big batches of pancakes or grilled sandwiches.

A small frying pan will be your breakfast companion for years to come.

A generous dutch oven will serve you well for chilis, deep frying and crunchy sourdough breads.

So, the simple answer here is buy the pan you need first and build out a collection from there.

But, you ask, what would the Cast Iron Guy recommend?

You’ve read all about this cast iron movement and you’re looking at your chipped and scratched collection of aluminum pans from the supermarket and pondering leaping into building a legacy collection of cookware and begin replacing your nonstick throwaways.

You can’t go wrong with a medium-sized frying pan, of course. A simple ten to twelve inch pan is a staple of any collection and will be of great use in any kitchen.

But the piece I recommend, the piece that sits atop my stove and rarely ever finds it’s way back into the cupboard, the piece that I would buy as a gift for a friend or family member who was debating their first acquisition is a round griddle.

I own the Lodge 10.5 inch round griddle. *not a paid endorsment

This piece is a low walled, simple round, smooth pan with a bit of a lip around the rim. It’s simple to use and maintain, and cooks just about everything day-to-day: grilled cheese sandwiches, quesadillas, fried eggs, crepes & pancakes, and naan bread. It heats fast for warming leftovers. It packs well and I often take it local travelling to hotels (like when we go skiing in the mountians where we often have a kitchen but usually not-so-great pans.) It’s an all-in-one workhorse for egg sandwiches, grilling sausages, and my lunchtime meals-for-one. It goes into the oven as a roasting pan for numerous meat and vegetable dishes, and if I need to broil anything it’s the pan I turn to first.

And if I was rich, I’d buy these by the caselot and hand them out as gifts.

So, my recommendation: you need a great first pan, and you are not looking to fill a specific cooking need, I don’t think you can go too wrong with a simple round griddle.