Some day I’ll dig into my second-favourite cooking topic after cast iron, and write some posts about sourdough bread.
In the meantime, know that my classic sandwich loaf sourdough serves as the base for a mouthwatering recipe that blurs my passion for cast iron cooking with fresh bread and delicious lunch foods.
It’s a simple hack for your grilled cheese, but add a bit of grated cheddar to the buttered outsides of a classic grilled cheese sandwhich (bread, butter, cheese and heat.)
2 slices of sourdough bread
1 tablespoon of butter or margarine
1/2 cup of grated cheddar cheese
Grill as normal. (My normal is on a hot-hot cast iron griddle.)
If you’ve got a soft spot for fried cheese, the crisp exterior of your sandwhich will warm your heart (and probably clog your arteries … did I mention that this is a sometimes food?)