For Thursdays I was thinking about starting a regular feature called Tuck & Tech that would let me muse about gear, books, recipes, and other kit. I’m neither sponsored nor provided any of these things. I just find them interesting or useful. A curious recipe book showed up in my stocking this past Christmas: Campfire Cuisine by Robin Donovan seems to be a hearty collection of tasty dishes that meet a couple basic criteria around food transportation and storage as well as ease of preparation over a hot campfire. A lot could be said about the fact that the wife and I have already conversed about trying some of the collection of marinades, breakfasts, sandwiches, and main courses at home…

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