Time being limited and linear, it’s taken me over a month to get around to tackling the twenty-inch reversible grill reseasoning project. For reference, check out parts one and two wherein I presented my options to deal with the pitting that was destroying the five-year-old seasoned surface of my Saturday morning pancake flattop and tried the least aggressive way I had read about, soaking in vinegar, to strip the seasoning. Spoiler alert, vinegar didn’t work. A couple days ago I went to the store and picked up a can of oven cleaner, a pack of abrasive dish cleaning pads, a roll of industrial strength paper towel, and a pack of steel brush wheels for my power drill. What I’ve read…

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