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by bardo 🍁
2022-12-17
bardo's bakery

What a fruitcake?

December 17 of 31 December-ish posts First, before you read any further and must feel that crushing disappointment of yet another recipe blog that doesn’t seem to put the recipes at the top of the page, while you scroll to the bottom and try to find something resembling an ingredient list, let…

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2022-12-04
bardo's bakery

Bardo’s Bakery: Oat Cakes

December 4 of 31 December-ish posts Some kids dream of running away to join the circus. (Well, at least that’s what they do in movies, right?) Some adults dream of quitting their jobs and starting a business. If I could run away today (with a few hundred grand in my pocket to…

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2022-11-28
eating abroad, sourdough

Sourdough Bagels, New York Style

It’s been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I really got into the food, in particular hunting down a couple good bagel bakeries and sampling their authentic wares. Of course, this left me yearning for some New York back…

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2022-03-11
griddle (lodge 10.5 inch), sourdough

Sourdough Muffins

What are English Muffins called in England? Muffins? Breakfast muffins? Half a Benny? As I grilled these doughy disks on my cast iron skillet this morning with my daughter lingering over my shoulder hoping she could nab one for her breakfast, I wasn’t really pondering such things. As 2022 progresses…

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about

It’s about more than just food.

It’s about a mindset and a perspective on living a full, active and interesting life.

The Cast Iron Guy blog heated up in January 2021 as a journal of uncomplicated things, life lived, and a mindset that reflects the philosophical practicality of well-seasoned cast iron frying pan: enduring, simple, down-to-earth & extremely useful.

I write regularly from here in the Canadian Prairies about things that interest me, including the artistic inspiration I get outdoors, travel, gear, growing and cooking food, fire craft, suburban and nature trails, running, and (of course) the clever and curious ways I find to use my many pieces of cast iron cookware.

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