Scratch Soup
Using up leftovers, scrounging bits of vegetables from the refrigerator, gauging spices, and adding bits that make texture and flavours and spicyness to what you and your culinary audience likes… this is what makes a good scratch soup.
Cast Iron Convinced-ish
After nearly nineteen years of marriage, I’d like to think I’ve learned something about not just my own spouse, but about being married in general. One of those lessons is that a good spouse is one who can keep the other in check, balanced, and grounded. And vice versa, of…
Curry Surprise
There is a graphic design story that I read about a decade ago that goes something like this: nearly everyone hate the font “comic sans” and turns their noses up whenever it turns up printed across an amature bit of graphic design work. But as much as some might scorn…