griddle (lodge 10.5 inch) Archives

2022-05-24

Hacking Extreme Grilled Cheese

Even if you have been a reader of my blog and fan of Cast Iron Guy since it’s very early days, chances are high that you didn’t know me before the pandemic. I used to be a guy who spent ten to twelve hours per day either downtown, or transporting…

2022-03-11

griddle (lodge 10.5 inch), sourdough

Sourdough Muffins

What are English Muffins called in England? Muffins? Breakfast muffins? Half a Benny? As I grilled these doughy disks on my cast iron skillet this morning with my daughter lingering over my shoulder hoping she could nab one for her breakfast, I wasn’t really pondering such things. As 2022 progresses…

2021-02-06

cast iron, griddle (lodge 10.5 inch)

What’s the best first cast iron pan to buy?

First, always consider that the tool you’re most likely to get the most use out of is the tool you have the most reason to use. Buy a pan to suit the type of cooking you like to do. A big flat skillet will let you cook big batches of…

2021-01-18

cast iron, griddle (lodge 10.5 inch), sourdough, tucking in

Gaige’s Famous Inside-Out Grilled Cheese

Some day I’ll dig into my second-favourite cooking topic after cast iron, and write some posts about sourdough bread. In the meantime, know that my classic sandwich loaf sourdough serves as the base for a mouthwatering recipe that blurs my passion for cast iron cooking with fresh bread and delicious…

4/4

about

It’s about more than just food.

It’s about a mindset and a perspective on living a full, active and interesting life.

The Cast Iron Guy blog heated up in January 2021 as a journal of uncomplicated things, life lived, and a mindset that reflects the philosophical practicality of well-seasoned cast iron frying pan: enduring, simple, down-to-earth & extremely useful.

I write regularly from here in the Canadian Prairies about things that interest me, including the artistic inspiration I get outdoors, travel, gear, growing and cooking food, fire craft, suburban and nature trails, running, and (of course) the clever and curious ways I find to use my many pieces of cast iron cookware.