Recipe: Classy Cordon Bleu
The recipe has a different name in our collection, but as the kid pointed out half way through her portion last night “this is basically just fancy cordon bleu, right?” She pronounced it with an impeccable French tongue, too. I guess ten years of French Immersion school has finally paid…
Cooking an Easy Stovetop Paella
I want to tread carefully into the waters of writing about certain foods. Food always … always, always, always… has rich cultural roots that wrap around people and their own personal and shared histories. I respect that. I write this because I am aware that some (if not all) of…