Our Well-Loved Cookbooks: Cooking with Friends
Bear with me. Just as I may be accused of jumping on the pop culture bandwagon (following my twitter and news feeds being filled yesterday with the sensationalized announcements that some middle-aged actors from a television show that ended fifteen years ago are having a reunion episode) apparently authors of…
Our Well-Loved Cookbooks: Five Roses
There was a point in time about fifteen years ago when I would have told you that the best way to make pancakes was to follow the directions on the box. And see, everyone who dabbles in more advanced cooking techniques than as-per-manufacturers-instructions likely has a story of that one…
Our Well-Loved Cookbooks: How to Cook Everything
Had I realized how often over the last fifteen years I would be referencing Mark Bittman’s How to Cook Everything I would have splurged for the hardcover edition. As it stands, our trusty copy of this loaf of paper filled with basic recipes rarely makes it back onto the bookshelf,…
Our Well-Loved Cookbooks: Flour Water Salt Yeast
So . . . I ordered yet another cookbook yesterday. I’ve recently been watching a cooking channel on YouTube (perhaps one you have heard of, unlikely one you figured I’d watch) and the host released a cookbook last year, so I splurged. Until a make a few recipes from the…