Recipe: Cast Iron Breakfast Hashbrowns
I’ve eaten breakfast in many places around the world, and its fair to say that anywhere you wake up to a meal that place probaby has it’s own style of morning eats that defines it as a culture. At home, I tend to spread a little jam on some toasted…
Strip this Pan, Part Four
In short, and to conclude this short series of posts, the effort to strip and re-season the twenty-inch reversible grill was a modest success. In the end, it was a combination of elbow grease and chemical oven cleaner that seemed to net me the best result of the multiple methods…
Strip this Pan, Part Three
Time being limited and linear, it’s taken me over a month to get around to tackling the twenty-inch reversible grill reseasoning project. For reference, check out parts one and two wherein I presented my options to deal with the pitting that was destroying the five-year-old seasoned surface of my Saturday…