Month: December 2021

Posted on episode 272

Salted Toffee Crisps

For the span of a whole weekend in early December it seemed like I couldn’t look on my social media feeds and subscriptions without seeing a recipe for some kind of homemade chocolate toffee bar.

In fact, I saw this (or a variation of this) recipe online on Youtube, Instagram, and Twitter no less than four times before I got curious enough to copy the ingredients into my shopping list and try my hand at baking my own version.

What is your best winter treat recipe this year?

It turns out it was a fast and simple treat with lots of room for variation (particularly in the topping) making it a year round sweet with opportunity for a holiday twist only limited by your imagination in substituting the nuts for candy, sprinkles, or whatever.

Salted Toffee Crisps

150g Crackers (Saltines or Graham)
250ml Butter
250ml Dark Brown Sugar
500ml Chocolate, Chips (Semi Sweet)
250ml Chopped Nuts (Cashews or Peanuts)
5ml Sea Salt

While you are preheating the oven to 400F you can line a baking sheet with some parchment and tile out the crackers to completely cover the base of the sheet. The butter and brown sugar go into a saucepan and combine to a boil for a minimum of three minutes. An experienced candy maker is going to jump in here and substitute some exacting time and temperatures for the right crack stage of cooking sugar, but I did this blind without a thermometer (because that’s what the internets promised me would work) and it worked just fine. After the boil, the mixture coats the crackers and the baking sheet goes into the oven for five to six minutes. A dash of salt is followed by spreading the chocolate chips on the hot toffee and smoothing it even as it melts into a decadent coating atop the still-hot candy layer. I topped with chopped peanuts, but online I saw crumbled candy canes, M&Ms and other kinds of nuts, too. Cooled, this cracks or cuts into cookie-sized pieces and (if it lasts longer than a few days) holds up in the freezer for the holidays.

Enjoy!

Thirty one topics. Thirty one posts. Not exactly a list… but close. In December I like to look back on the year that was. My daily posts in December-ish are themed-ish and may contain spoilers set against the backdrop of some year-end-ish personal exposition.

Posted on episode 271

Words on Sketching

Learning by doing.

It can work, but at some point a guy needs to look to some other sources for guidance and advice. Like, say… a book (or ten.)

What was the best anything that you read in 2021?

As much as I’ve taken to the internets this past year in an attempt to hone my sketching technique, watching videos and reading forums, what has been most useful is the small but growing collection of art instruction books that I have in my personal library.

Books on figure drawing. Books on perspective art. Books on comics. Books on general drawing skills and books with very specific topics for very specific art-ish subjects. Even some new books I’ve picked up the past few months about urban sketching have found a place on my nightstand where I peruse them before bed many nights.

Are they deep literature and mind-expanding novels? No.

Are they reading material to take on a vacation or to relax with? Not exactly.

Are they something I would recommend? If you are interested in sketching, of course.

As with many things worth learning there is usually a book about it.

Not every subject can be taught from a loaf of paper, but I’ve found that sketching is one those subjects that can be enhanced by reading about it.

I think it has helped me.

Thirty one topics. Thirty one posts. Not exactly a list… but close. In December I like to look back on the year that was. My daily posts in December-ish are themed-ish and may contain spoilers set against the backdrop of some year-end-ish personal exposition.

Posted on episode 270

Sourdough But Not Bread

It’s been a long twenty-one months of pandemic craziness, but I’ve kept myself a little more sane by baking a lot of sourdough bread.

A few loaves per week. A regular diet of sourdough toast for breakfast. A healthy source of bread for the family.

But in all that time I haven’t explored much further into the sourdough family than experimenting with basic flour blends and a bit of beer hydration. I haven’t explored all the possibilities that a fine-tuned sourdough starter has to offer.

What’s something you
should have cooked in 2021,
but didn’t?

In the coming year I’d like to try at least three new sourdough recipes.

I don’t yet have these recipes, but I’ve encountered them in the past, online, and I know with just the right search words I’ll likely be able to find something that lines up neatly and to my satisfaction.

First up, bagels.

Bagels? You know the dense and chewy bready rings popular in different styles around the world, Montreal-style or a’la New York. A bit of cream cheese with some smoked lox from nearby British Columbia seems like it would suit a sourdough experiment just fine by me. I’ve seen a few Youtubers spinning up a delicious bagel recipe with a sourdough base and I’ve never had the nerve to follow all the extra steps to get that job done, but in 2022 I think this is something in my cooking queue.

Second, english muffins.

We’ve been buying only one type of bread with any consistency since the pandemic started and my adventures with supplying the household with sourdough loaves began. English muffins are the classic ingredient in a hearty breakfast sandwich, which also happens to be one of my daughter’s self-sufficiency foods: she cooks herself a breakfast sandwich for lunch on the weekends or whenever a teenage hollow-leg syndrome strikes. A fried egg, a slice of ham, a bit of cheese all squeezed between a toasted english muffin is also an ideal thing to prep on a cast iron griddle, but I think I can go one step further in 2022 and try making my own english muffins using my sourdough starter.

Finally, doughnuts.

Like our neighbours to the south, we Canadians can be fiends for our doughnuts. In the past I’ve used my big dutch oven to deep fry multiple batches of yeast doughnuts. My daughter loves this because not only do they turn out delicious but she enjoys decorating them with chocolate, sprinkles, or all sorts of other toppings. Like bagels and english muffins I’ve come to appreciate that store bought yeast has nothing on bready treats that start with a bit of mother dough instead. I’d like to put this theory to the test.

Next year, it seems, is going to be one where I explore the tasty potential of my sourdough starter. And who knows, I might even find a new specialty. If nothing else, you’ll be reading about it here.

Thirty one topics. Thirty one posts. Not exactly a list… but close. In December I like to look back on the year that was. My daily posts in December-ish are themed-ish and may contain spoilers set against the backdrop of some year-end-ish personal exposition.

Posted on episode 269

Across the Universe

This afternoon I was driving through a snowstorm listening to a science radio show on the CBC talking about the launch of the new James Webb space telescope.

The James Webb Space Telescope is a space telescope being jointly developed by NASA, the European Space Agency, and the Canadian Space Agency. It is planned to succeed the Hubble Space Telescope as NASA’s flagship astrophysics mission.

– Wikipedia

That programme got me thinking about how a couple weeks back I looked out across the evening sky while I was out for a walk and noted that three bright “stars” were lined up right there above me. I opened my astronomy app on my phone and oriented the navigation tool to point towards them above the horizon and realized that I wasn’t looking at stars, but instead very likely and as best as I could deduce, three planets neatly aligned just over the roofs of some neighbourhood houses.

Looking at the sky makes me feel pretty small in the vast scheme of things, peering out into the universe and realizing that even our one little solar system in the backwater of our one little galaxy barely registers as anything but points of light in the vast inky blackness of the multiverse.

Describe your 2021 in politics, culture, and the universe?

I point this insignificance out because I think there are those of us who feel the reality of our smallness and rareness in the vast universe and embrace it. I also think there are others who lash out against it in ways that are indecipherable to the rest of us.

Both perspectives emerge from that mist of confusion in many different forms representing many different things.

For me, it emerges as rambling blog posts, art, occasionally music, and adventures through my little corner of this tiny planet.

For others, it seems to emerge in less constructive ways. Politics, online rage, cruelty, crime, and willfully working against the general goodness that is possible in this universe.

In the upcoming year I hope you find a way to lean into even just a little more constructiveness — for yourself, for me, for all of us — as you whirl through the incomprehensible vastness of the universe, and that you continue to enjoy my attempts at the same right here as I continue to write about cooking, travel, adventure, and filling my face with delicious foods.

Thirty one topics. Thirty one posts. Not exactly a list… but close. In December I like to look back on the year that was. My daily posts in December-ish are themed-ish and may contain spoilers set against the backdrop of some year-end-ish personal exposition.