hoar frosty

hOr / frawst(noun)

From the old English, hoar frost evokes the hairy, beard-like frost that grows upon trees and other outdoor objects when the combination of temperature and humidity crystalize ice in a white, icy fuzz on all the surfaces of the world.

It is a kind of magical scene, assuming it is not too cold to be outside.

The dog and I felt compelled to walk for over an hour through this wintery wonderland.

If you thought it was magic walking through a gentle snowfall in the evening, with the flakes drifting through the air all around you and in every direction like stars descending slowly through the spaces and places, try instead walking through a winter forest the morning after a fog when the hoar frost covers literally every branch with a frozen crystalline twinkle.

To reach out an touch the delicate ice is to destroy it, either shattering or melting it into nothingness, back to dusty snow or a drop of cold dew on your fingertip.

And as the sun reaches into the sky, the apricity sublimates it back into the atmosphere, like fairy dust returning to the magical source, suddenly and subtly gone without explanation. The fungal-like growth slinks back into whence it came.

To walk between and under trees covered in hoar frost is to feel the deep cold of mid-winter with your eyes and to understand the power of nature to decorate itself in such a visualization of the weather.

Powerful and gentle, peaceful and extreme.

Crisp.

White.

Cold.

Frosty.

taking stock, making stock

New Years Day and it’s officially 2023.

We host a party every new years with our camping friends. We don’t camp on new years eve, but instead we cook a big meal in our warm house and then wander over to the park to skate or sled or (if they’re not cancelled like last night) watch the fireworks.

We play games. We talk. We drink and we cook a big meal.

We splurged last night and spent inflation-grade prices for a huge piece of beef prime rib that we cooked and carved and served.

Left over was a small stack of beef bones that I carefully shaved the best bits of meat off of and then promptly hid in a baggie at the back of the fridge. Gnawing on a big old bone would not be unheard of with our crowd, but I was saving these for my New Years Stock.

Recipe

beef bones and leftover trimmings
onion
garlic
carrots
parsley
celery
bay leaves
spices
water

In a big ol’stock pot, bring it all to a boil then let it simmer for as long as you can. Four hours, for hours, for ever. Ideally about five to ten hours of cooking renders all the beef tissues and pulls all the aromatics from the vegetables and turns leftovers into a golden-hued liquid that is amazing for all your upcoming cooking needs.

New Years is a time for taking stock.

We make resolutions to be better or do better or feel better.

I made stock, which was a kind of literal taking stock of some things about using up leftovers and cooking even more at home and thinking about flavours and ingredients and other foodie-type thoughts.

Not a bad way to end the old year, and an even better way to start the new one.

Happy New Year.