Fire Smoke

We’ve been routinely waking up to the smell of campfire, and not in a good way.

Last year I had this idea of creating a video series to accompany this site, and I actually produced a couple early episodes, where I would have a sit around a campfire — maybe in my backyard, maybe in the woods, or maybe in a park somewhere where you can do that sort of thing — crack a beverage, cook some food, and enjoy the mood.

That channel would have been on hiatus this month because there is a number of cascading fire bans in place all around me. No open flames. No solid fuel fires. No burning of any kind.

Why?

The hot and dry conditions, strange for May, have resulted in an early and angry wildfire season.

My phone pings with alerts routinely noting local evacuation watches for small zones just outside of the city, people being told to be ready to run because a fire is looming close enough to their rural homes that they may be in danger at the whim of the wind direction.

Inside the city we’re relatively safe, though there have been a couple of major house & yard fires that have resulted in multiple adjacent properties in our suburbs burning out of control.

So. Fire ban.

Don’t burn anything.

Yet, as relatively protected as we are here, there is one aspect to wildfires that won’t be stopped by meandering rivers or highways breaking the burn. The smokey air goes where it pleases, and so as the atmosphere fills with particulate carbon, ash, and who knows what other dangerous chemicals (formerly trees) that poof into the sky as wildfires rage, that smoke swirls into and descends on the whole province, city, town, and rural land alike, and makes for a gloomy (as my kid would put it, post-apocalyptic) atmosphere… literally.

Small beans, I know, compared to the loss of property and ecology that is happening just over the horizon, but I’ve been attempting to train for a marathon these last few months. My runs have been getting longer and more intense. The volume of air I need to suck into my still recovering-from-COVID lungs is increasing by the workout. This becomes a ridiculously frustrating calculation as the days press on and I skip a few sessions here and there citing air quality and the inverse effects of training in smoke. Again, small beans in the grand schemes, but it does make me think about the impact on anyone who isn’t a mostly healthy middle aged man, someone with compromised health, asthma or whatever. If it’s too bad for me, it’s really bad for many more.

The weather spirits need to summon us a week of rain to quench the fires and wash the smoke out of the air, and no one is too sure if that will happen.

garden boxing

I take a few months off blogging and, woops! There goes all the news and activities piling up.

I upended my vegetable garden.

Well, not literally, I guess.

When we moved into the house I was resolute on the idea of devoting a chunk of the yard to a vegetable garden. It was a family thing. My parents had a huge garden. Both sets of my grandparents were avid gardeners. My in-laws have a huge garden. My wife’s grandparents lived in their garden and even maintained a second one on their old farmstead after they moved into town. It seemed like gardening was almost hereditary.

So we devoted a full third of our backyard to a plot of black soil and for a solid decade tended, cared, enhanced, refined and evolved it into a pretty respectable garden plot.

I don’t know why it slipped, but it eventually did.

It’s been five years since we’ve had a respectable harvest from our respectable garden plot.

Invasive weeds. Mice eat all the carrot tops. Wasps took over our lettuce patch last year. The potatoes seem to have given up completely as fewer come out of the ground than go in as seeds.

I didn’t want to call it quits, but I decided last fall that I needed a rethink.

The rethink came in the form of a raised garden box.

I built a square box (atop where the old box-bed had sat, which I demolished) out of 4×6 by eight foot treated posts stacked three tall. I lined it with mesh and recycled cardboard. I filled it with a blend of salvaged soil (from lowering the grade slightly around the box), peat, and free compost from the City’s green-waste composting program. Around the box I’ll grow in the grass as a lawn, but all good things in time. As for the box itself:

I mixed and raked it.

I irrigated it.

I hung up some stuff to startle the magpies.

And I planted a few tomatoes, a couple peppers, a squash, a bunch of carrots, beets, lettuce and a scattering of radishes.

It’s May long weekend, the weekend in Canada when all good gardeners are fully planted for the season. I’m fully planted. Does that make me a good gardener again?