Sourdough Bagels, New York Style
It’s been a couple weeks since we got back from our trip to Manhattan. While my daughter loved Broadway, I really got into the food, in particular hunting down a couple good bagel bakeries and sampling their authentic wares. Of course, this left me yearning for some New York back…
Baking Sourdough Bagels
Now that we’re a few solid days into February it seemed appropriate that I acknowledge the fine dusting of flour on the floor, walls and furniture that is my loosely stated New Year’s resolutions. I had been lamenting the lack of variation in my sourdough adventures and looking forward to…
Sourdough But Not Bread
It’s been a long twenty-one months of pandemic craziness, but I’ve kept myself a little more sane by baking a lot of sourdough bread. A few loaves per week. A regular diet of sourdough toast for breakfast. A healthy source of bread for the family. But in all that time…