Local Flours Sours: Duchess Bread (Part One)
You know your family thinks you are slightly obsessed about something when supporting your hobby winds up under the Christmas tree in holiday gift form. After baking some hundreds of loaves of sourdough the last couple years, I guess my family has noticed my obsession. This year I received a…
Smoked Chops
When I was younger our summers always meant smoked pork chops. I didn’t appreciate it much at the time, but my father had access to bulk buy cases of delicious, thick chops direct from the local processing facility. He did this once per year, ensuring that in our chest freezer…
Local Flours Sours: Peace Country Rye (Part Two)
If you read my weekend article about the Peace Country Rye flour blend that set the stage for my sourdough effort, you may recall how much I was anticipating baking a great-tasting rye bread from my sourdough process. By Sunday evening I had two hot loaves, fresh from the oven.…
A Gift of Bread
Since the pandemic began I’ve been baking a lot of sourdough. In fact, on my way home over a year ago from my last day in the office and even as we transitioned into working-from-home mode, I stopped at the grocery store and restocked my flour supply. Then as I…