Sourdough Science Saturday
My starter is a little over two and a half years old and as I alluded to in my previous post I’ve baked about two hundred and fifty-ish loaves of bread with it, pre- and during pandemic. You would almost think I would understand it better. About an hour ago…
A Reprieve by Rain
It was raining this morning when I woke up, the light, almost inaudible patter of drops hitting the windows and roof, creeping into my zone of awareness as I lay in bed contemplating starting my day. The rain is oh-so welcome this morning, in the wake of a week-long heat…