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by bardo 🍁
2022-06-09
deeper thoughts, life and stuff

After the Storm

Exactly one week ago, almost to the hour of me writing these words, I finally tested positive for COVID-19. By all accounts and on a severity scale of one to ten (one being no symptoms and ten being the most severe fatal variety) I would rank my infection experience at…

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2021-12-21
tucking in

Curry Surprise

There is a graphic design story that I read about a decade ago that goes something like this: nearly everyone hate the font “comic sans” and turns their noses up whenever it turns up printed across an amature bit of graphic design work. But as much as some might scorn…

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2021-09-02
pan (generic 10 inch)

The Hot Pan of Endless Convenience

This is not the first time I’ve brought up my mushroom grilling wonder pan on this blog, and it is unlikely to be the last. A summer of backyard grilling and open-flame cooking has done nothing short of cementing my resolve celebrate a years-long (if accidental) effort to season a…

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2021-06-17
tucking in

Smoked Chops

When I was younger our summers always meant smoked pork chops. I didn’t appreciate it much at the time, but my father had access to bulk buy cases of delicious, thick chops direct from the local processing facility. He did this once per year, ensuring that in our chest freezer…

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about

It’s about more than just food.

It’s about a mindset and a perspective on living a full, active and interesting life.

The Cast Iron Guy blog heated up in January 2021 as a journal of uncomplicated things, life lived, and a mindset that reflects the philosophical practicality of well-seasoned cast iron frying pan: enduring, simple, down-to-earth & extremely useful.

I write regularly from here in the Canadian Prairies about things that interest me, including the artistic inspiration I get outdoors, travel, gear, growing and cooking food, fire craft, suburban and nature trails, running, and (of course) the clever and curious ways I find to use my many pieces of cast iron cookware.

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