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by bardo 🍁
2023-03-13
pie

while I worked…

…and my daughter had the day off from school, she baked. Tomorrow is Pi Day. March 14th. 3-14, if you write it out the proper way to look like the first three digits of the mathematical constant pi, 3.14… She baked a pie. It is an apple pie, with ingredients…

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2021-09-23
tucking in

Apple Harvest

The local radio (yes, I still listen to the radio) was discussing apples this afternoon. The public broadcaster hosts an afternoon general interest show where a pair or trio of hosts chatter about local news topics, update on weather and traffic, interview local businesses, and generally have a daily topic…

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2021-07-18
tucking in

Raspberries I Have Loved

It’s probably something to do with the unusual heat, but all my berries are coming ready about two weeks earlier than usual this year. Our fridge is already full of saskatoon berries (some of which are destined for a fate of pie later this morning) and over the last couple…

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2021-05-28
tucking in

Fail Up Friday: Forked Cream

If you’ve been reading along for the last few days, I posted a comic earlier this week that tried to find a bit of humour in some recent… um… less-than-perfect cooking efforts. Thinking about funny ideas for future comic strips means I’ve also been thinking of all the fails I’ve…

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about

It’s about more than just food.

It’s about a mindset and a perspective on living a full, active and interesting life.

The Cast Iron Guy blog heated up in January 2021 as a journal of uncomplicated things, life lived, and a mindset that reflects the philosophical practicality of well-seasoned cast iron frying pan: enduring, simple, down-to-earth & extremely useful.

I write regularly from here in the Canadian Prairies about things that interest me, including the artistic inspiration I get outdoors, travel, gear, growing and cooking food, fire craft, suburban and nature trails, running, and (of course) the clever and curious ways I find to use my many pieces of cast iron cookware.

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