Campfire Corn Roast
My foray in to roasting vegetables over the fire veered into more traditional territory this afternoon after picking up a few ears of fresh corn from the grocery store. Step one was to remove the silk while leaving the husk as intact as possible. This is done by carefully peeling…
Campfire Salsa
I’ve been looking for an excuse to break away from the purely carnivore approach I’ve thus far taken with my backyard firepit culinary experimentation. I may like my fire-grilled meats, but I’ve also had some great vegetarian fare that partook of the smoke and flame. And here I’m thinking well-beyond…