Just like the saying goes not to wear white after labour day, locally there seems to be a start line for the summer season: May long weekend.
As of posting this I’ve wrapped up my work week and I am planning how to spend the first official three day weekend of the vague, loosely-defined stretch of relative seasonal warmth that begins… um… now.
Planting the Garden
As evidenced by the mid-week snow storm we experienced on Tuesday night I was right to put off planting my seeds until, as my grandmother advised me, the May long weekend. Now I’ve got a small collection of packets containing seeds for lettuce, carrots, beets, radishes, beans, peas, and other eclectic veggies that caught my eye… and they are going in the ground before I go back to work.
Priming the Yard
While I’ve casually poked away at this for the last month because the weather has been cooperative, it’s time to get serious and get up to my elbows in soil and grass clippings. Everything needs either a trim, rake, edging, turning, tossing, or pruning, and this weekend is prime time to tackle that chore before the real growth season kicks in and I can’t keep up. That new lawnmower is going to get broken in by the end of the three-day break.
The trails are bare and the weather is perfect. While I may not be tuning up for any particular races, for the last dozen years spring and the May long weekend has always meant that it was time to get serious about summer running training. I would like to run a half marathon this summer, even if it is just a quiet, lonely run tracked by nothing other than my watch. That said, my whole crew is vaccinated and the restrictions start to lift next week so something more social is probably on the agenda somewhere.
I’ve already been excitedly posting about my early dabbling with the backyard campfire, and have posted a couple learned lessons from the action-so-far. That said, the summer plan was to crank up the heat (literally) on my outdoor culinary efforts and May long weekend is looking to be a beautiful, sunshiny opportunity to spark up some coals, break out the cast iron and roast up some meals outside.
And finally, while we still can’t go too far I plan on taking the dog and the family for a good local hike to explore some river valley trails or the winding paths through the local creek ravine. The news was already warning folks to heed crowds in popular parks and recreational areas around town and outside the city, but my years on the trails have earned me some secret knowledge about interesting places to check out that will likely be less crowded.