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by bardo 🍁
2021-06-16
deeper thoughts

The Value to Comment

The Value to Comment
2021-06-16
deeper thoughts

Readers may have noticed that I don’t make commenting available here.

This is a conscious choice on my part to limit the conversations about these things that I write about to more open and public platforms and in doing so keep this blog something more personal and deliberately curated.

I tend to lean towards the idea that comments have a strong role in social media but not an obligatory one.

I only bring it up because yesterday the CBC, the Canadian Broadcasting Corporation, announced that they would be turning off Facebook comments for one month on their news posts if for no other reason than to give their reporters a break from the never-ending barrage of attacks that fill those comments.

(If you thought Canadians were polite, look no further than Facebook for evidence to the contrary, I guess.)

It makes me wonder if there is a better way to create interaction with people in a public space like this blog than simply having a text box for someone to type their thoughts into. Why? Because as I post each of these articles each and every day, yes, I do care that someone is reading them, I do care that someone has thoughts about them, and I do wish there was a better way to interact with my readers than the comment firehose that comes with creating a community around a topic I love to write about.

On a side note, I do not use Facebook. I have my reasons. In fact, I deleted my account a couple years ago and have no interest in diving back in.

I do use many other social platforms, however, and enjoy the conversations I have there.

I enjoy them so much that often I’ve been tempted, holding my finger over the toggle switch on some posts, to turn on the comments here just to see what happens.

I know what happens, of course. I’ve seen it for years.

Spam, mostly. Then a large collection of negative comments. All that peppered with a barely visible seasoning of enjoyable feedback.

Comments are not just about the positive love-giving vibes, but it helps. Comments are not exclusively for validation, but people who validate are often less likely to write something than those who are just out to quash ideas. Comments are meant to be about exchanging ideas, but too often boil down to anger and disagreement.

So… I don’t turn them on. Even though they would have some value to me, I would rather lose that value and continue to write, curate, and share in my own little bubble, than to have a few happy comments at the price of wading through the garbage that would certainly crush my spirit.

I get why those reporters need a break, and I’d rather not need one too.

So. Thanks for reading… even if you can’t drop a note back.

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about

It’s about more than just food.

It’s about a mindset and a perspective on living a full, active and interesting life.

The Cast Iron Guy blog heated up in January 2021 as a journal of uncomplicated things, life lived, and a mindset that reflects the philosophical practicality of well-seasoned cast iron frying pan: enduring, simple, down-to-earth & extremely useful.

I write regularly from here in the Canadian Prairies about things that interest me, including the artistic inspiration I get outdoors, travel, gear, growing and cooking food, fire craft, suburban and nature trails, running, and (of course) the clever and curious ways I find to use my many pieces of cast iron cookware.

On This Day

  • The Value to Comment
    2021-06-16

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