trails chill blight

We ran in the fresh snow last night. It was cold and potentially dangerous, a truth unceremoniously marked by an encounter with the local emergency services at work in the dark, chill below the trails.

pow’dree treads in i’see dark.
en frozen. blust’ring. cold. nay, stark
thern’winds whorl, rustle, haunt thas’night.
four, boundless, b’yond trails chill blight.

tha’sun were set, tho hints re’maned
magenta skies in west’ern waned
walk’d peoples and der’hounds thru snow
we past dem. wav’d. en on weed go.

where fresh fel’n snow obscures ern’root
leap’t o’er berms forged a for’gone foot.
tho, oft thru past we runners been
wern’t weer cool soles upon thas’seen.

resolute shunn’d eer’even pace
skiffs weer leapt oer’en shad’wee lace
well thru branches blinkt urgent reds
signals marking emerg’nt dreads

where oer thar creek spans trestle’d path
uniforms climb out tha’natured wrath
en’wen weed shine er probing lights
peekt down tward on griz’illed sights

silence. chill. in’gulfed we four souls.
onward ran, tho er hearts weer holes
marked hold’en to thas thing below
som’one fell, froze, succumb’d by snow.

thern’winds whorl, rustle, haunt thas’night.
four, boundless, b’yond trails chill blight.
digits numb’d weed end our jaunting,
frozen. blust’ring. cold. nay, haunting.

– bardo

I am not a poet, but a friend has inspired me to read more of it and think more critically about its place in the constellation of my creative pursuits. Occasionally, I’d like to post a poem here when inspiration strikes.

Reminder: Blogs are not a replacement for professional advice. Please read my note on safety and safe participation.

Houseguests & Hobbled Pursuits

Long-time friends travelled from a neighbouring province this past weekend and used our basement guest room as a free hotel suite while they were attending their son’s sport tournament in our city.

Six hours of driving from their house to ours has not been a particularly restrictive barrier for more routine visits previously so much as a global pandemic gave everyone pause for such travel over the last two years. But as the outbreak wanes (even temporarily maybe) and as such things go, our little bubble grew to six people and two dogs for four days, and glimpses of normal peeked back into our lives, however briefly.

Much conversation happened. And as he is a creative-minded soul, much of that much conversation swirled around our respective creative pursuits both planned and paused.

I’ve been drawing. A little. Not so much as I used to, but a little.

For those who have dug deeper into the archives of this site and clues bread-crumbed throughout, it may come as no surprise to learn that for three years prior to this blog I drew a small web comic chronicling the based-on-real-life adventures of a dad and his pre-teen daughter. A weekly comic peppered with kids-say-goofball-things and bad-dad-puns swirled around a stick of light-hearted family humour.

Our houseguest was one of my fans, and since we’d last spent any quantity of time in the same room two things have happened:

a) I’ve stopped drawing said comic, and

b) he’s started writing (but not yet drawing) his own.

“I was hoping you could walk me through how you make one.” He asked over dinner the first night. “For example, show me how you put a comic strip together and publish it online.”

“Yeah, sure.” I agreed, stuffing another mouthful in between thoughts. “I mean, I can’t teach you how to draw in a weekend, but I can walk you through my workflow. Sure.”

Putting together something as complex as a web comic series isn’t a single skill after all. Ideas turn into stories. Stories are mapped out against art. Art is compiled and refined into panels and spreads, which themselves are output as files. Files are posted and promoted and shared and enjoyed. And every one of those steps breaks down into fifteen, twenty, or maybe five-hundred individual steps and skills and practiced abilities that have been honed over decades and are yet are somehow still too rudimentary to be called expertise.

“How do you know all this stuff?” He asked as I later walked him through the multitude of files on my computer, whizzed through the act of compiling a simple strip and exporting it as a web-friendly file. “And why did you stop?” he added, mostly pondering aloud why someone who could, no longer did, while he who yet couldn’t, struggled to begin.

“Time.” I offered. “Inspiration. Priorities. Hobbled motivation.” It all rolled off the tongue far too easily. “Honestly, I don’t know.” I said conclusively. “Sometimes you just lose momentum, I guess.”

“You shouldn’t have stopped.” He shrugged. “You’re so good at this.”

And I, being terrible at taking a complement, merely laughed awkwardly and continued the tour of the comic strip factory on my computer.

Sometimes, perhaps, maybe, hopefully even… it takes a detour through an old, familiar neighbourhood, like spending the weekend with old friends, to bump one out of a rut. I don’t know if I have been yet, but …

Sn’oh Canada

Well, it was inevitable.

This morning there was a few skiffs of snow around the city, but for the most part I could have still raked the autumn leaves dawdling in my backyard.

By this evening, a generous blanket had covered the park and streets.

I guess it really is time to dig out the winter running gear.

Strip this Pan, Part Four

In short, and to conclude this short series of posts, the effort to strip and re-season the twenty-inch reversible grill was a modest success.

In the end, it was a combination of elbow grease and chemical oven cleaner that seemed to net me the best result of the multiple methods I tried.

I found that using a wire brush to score the surface of the old seasoning then applying a liberal dose of chemical cleaner overnight allowed the bare pan to be the most easily exposed.

Four cycles of re-seasoning later in the oven and I tried grilling up a batch of chocolate chip pancakes this morning. That was definitely a success.

As far as cost goes… alas between buying scouring pads, a wire brush set for my drill, and a can of oven cleaner, I probably spent close to thirty bucks to achieve what I did here. A cycle of the self-cleaning oven is not free either, but it wouldn’t have been thirty bucks.

In then end and all that said though, having tried all these alternative methods to remove the old seasoning, I think I might just go back to the self-cleaning oven method next time. Simple. Effective. And not so nearly smelly, painful, or expensive.