Month: November 2021

Posted on episode 249

Snow Spotting

It’s hard to say whether dogs are philosophical observers of the universe around them, wondering at the world as it flits past their existential mindset … or if they are simply easily distracted.

I think I’d like to think it’s the former.

My dog and I go on three walks a day lately. This time last year, just as the snow was starting to fall, she was a two-month-old puppy and was limited to exploring the world on a short leash in the containment of our backyard.

A year later, and we’re touring the neighbourhood by foot with regularity, often meeting new people and new dogs, stopping to sniff virtually anything … well, she does most of the sniffing.

I’m not oblivious to the world around me, but after forty-five years something as mundane as a patch of grass sticking from the snow or a blue jay sitting on the branch of a tree is ordinary enough that I think my brain just naturally tunes it all out.

But not her.

Everything is a curiosity. Everything is worth stopping and savouring. If that’s not the definition of existential delight at the world … and if we can’t learn a even just little bit from that .. I don’t know what else there is to say.

Posted on episode 248

Three Cheers for Traction

Having run for well over a decade in the ever changing seasons of the Canadian prairies I have fought many battles with the hardened warrior otherwise known as winter trail conditions.

Ankle-deep fresh snow. Ice-slickened asphalt. Road slop like oatmeal or worse, dirty slush.

It is only November yet already the paths have become an assortment of challenging terrain …

… except that back in the late summer I bought a pair of trail shoes.

They haven’t been a perfect winter shoe, but they have made tackling the traction obstacles a formidable challenge rather than an impassible barrier. Unlike my summer sneakers or even previous winter runners I’ve owned, there is a remarkable surefooted stability to be found even in deep snow and icy patches on the sidewalks that I’ve struggled to find elsewhere. I’m sold, and even pullover spikes or other traction offerings that I’ve used over the years don’t seem to fall into a comparable classification as having tested my trail shoes through the abrupt arrival of winter weather this past week.

So I ordered a second pair yesterday.

Kinda. Sorta. Almost.

The summer version, which I own, is a light and responsive shoe meant for muddy paths and navigating narrow gravel trails.

The winter version, that second-ish pair now en route to my house, is a waterproof, insulated version of the same shoe but with grippier soles designed to take on those cold and epic winter conditions and a warmer approach to footwear.

Ice and snow will become far less of an excuse this winter.

I mean, I say that now… ask me again when it’s dark, icy, and minus forty degrees outside this January.

Posted on episode 247

Perfecting Pour Overs

Opportunity? Or maybe a concerning symptom?

I’ve all-too-often tapped into the nearly unlimited informtion pouring from the internet and found myself wandering into deep, dark caverns of complexity on a narrow and specific topic.

The last couple months that topic has been coffee.

Back in September I hinted that I had been dabbling in pour overs as a means to replace the convenient but garbage-filling pod system that had been stuffed into a cupboard a few years ago after I got frustrated buying expensive one-time capsules of sour-brewing, mediocre coffee grounds.

Tho, working from home I still found I was craving a post-lunch beverage and I’d been resorting to (if I had leftovers from the morning) reheating in the microwave, or alternatively, brewing an entire second pot in the afternoon.

Alas, a few curious Google searches sent me down into those endless caverns of eclectic know-how, intoducting me to tutorial videos, detail commentary, sub-reddits, and a couple of youtube channels dedicated to seeking the perfect cup of coffee.

The result has been that the post-lunch scramble for a simple hot drink has gradually transformed into a twenty minute experiment, experience, and extravagance as I hand grind local roasts that have been weighed precisely for the volume of my cup. I’ve learned to bloom my grounds and slow pour a gentle but consistent drizzle into the basket, as I evaluate aroma and freshness. All this results in a single cup of some of the best, most ridiculously fussy coffee I’ve ever drank.

It has become an opportunity to treat myself. It is also very likely a symptom of a concerning obsession that no cup of Starkbucks will ever be able to replicate.

Posted on episode 246

Questions & Admissions

Do you ever get the feeling that people don’t get you? It doesn’t keep me awake at night by any means, but occasionally I’ll have an insight into how others see me, and it’s an interesting epiphany.

For example, every day I have a morning check-in meeting with a group of my colleagues. It’s a chance to get the work day off to a good start and build rapport with the team. We give status updates on our various areas and go through some of the emergent issues that need to be worked on together. The person who chairs the meeting also tends to bring a fun question of the day and does a roundtable for everyone’s answers. These are simple things, light and fun.

Today she asked: What’s something you’ve been spending too much money on lately?

My coworkers know that I run. They also know that I’m into technology (it’s part of my job, after all!)

I guess that’s about all they know.

See, I haven’t really copped to the cast iron and cooking obsession.

So, today I replied: Well, I’ve been spending a lot of money on cookware lately … referring to some recent cast iron purchases, my investment in re-seasoning pans, and the money I spent over the summer to outfit an outdoor firepit, essentially so I can cook over it.

It’s funny the small secrets we keep from people, not necessarily by a deliberate act of exclusion, but simply because we haven’t shown certain people one side of our personality.

I do web design and digital technology stuff at work, and most of my coworkers think of me as the techie guy who is probably into video games and eclectic nerdy hobbies involving science fiction or soldering irons or databases. For some reason, it blows their minds a little when they find out I spend my free time outside exploring the world or inside cooking amazing meals.

Some people wear their personalities on their chest, but I guess I’m a little more cryptic these days. I’m okay with that.