I Heart Sourdough

Describe your 2021 in food.

I had a lengthy post planned about all the different ways in which this blog has forced me to think about how I cook and what I eat and the enjoyment I get out of both those things…

…then this morning I sliced open a freshly baked loaf of sourdough bread and saw an air bubble in the shape of a heart, and I couldn’t really top that with any more words.


That about sums it up I think.

Thirty one topics. Thirty one posts. Not exactly a list… but close. In December I like to look back on the year that was. My daily posts in December-ish are themed-ish and may contain spoilers set against the backdrop of some year-end-ish personal exposition.