standard irons

The Kid made dinner tonight. She cooked up the recipe we had planned, but even so a delicious turkey stroganoff was no trivial feat. Mid-way through cooking she casually remarked…

“Every time I cook dinner it seems like I use this pan.”

She was cooking in our Staub 4 quart Braiser, a great wide and all-purpose pan I picked up a couple years ago and has become one of our standard cast iron pieces used multiple times every week for cooking almost everything and anything.

“It’s a good pan, that’s why.” I replied.

“I know.” She said. “It’s just funny that I always use it.”