waffles in the meanwhile.

I do have a cast iron campfire waffle iron, and I’ve always got my eyes peeled for a good stovetop version, but in the meantime I cashed in some AirMiles and bought a new electric Belgian waffle iron for the family.

That said, two cups of flour, two tablespoons of sugar, two teaspoons of baking powder, two teaspoons of baking soda, and one teaspoon of salt can be combined with two and a quarter cups of milk, six tablespoons of vegetable oil, three eggs and one teaspoon of vanilla extract to make a nice simple and pourable waffle batter for delicious, crisp waffles in said iron.

I like strawberry syrup myself, but to each their own.