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by bardo 🍁
2021-07-18
tucking in

Raspberries I Have Loved

It’s probably something to do with the unusual heat, but all my berries are coming ready about two weeks earlier than usual this year. Our fridge is already full of saskatoon berries (some of which are destined for a fate of pie later this morning) and over the last couple…

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2021-07-15
tucking in

Saskatoon Berries Bonanza

According to thecanadianencyclopedia.ca “Saskatoon takes its name from a Cree word for the sweet, fleshy fruits, which were of prime importance to Aboriginal people and early settlers. On the prairies, saskatoons were a major ingredient in pemmican.“ In my small suburban yard, I have four saskatoon bushes, bushes that thrive…

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2021-06-22
tucking in

Haskap

Four large lush bushes occupy various spots in my backyard. I planted these shrubs about eight to ten years ago as worked to fill my garden beds with as many fruit-bearing plants as could reasonably live adapted to this crazy northern climate zone. Lonicera caerulea is also known in some…

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about

It’s about more than just food.

It’s about a mindset and a perspective on living a full, active and interesting life.

The Cast Iron Guy blog heated up in January 2021 as a journal of uncomplicated things, life lived, and a mindset that reflects the philosophical practicality of well-seasoned cast iron frying pan: enduring, simple, down-to-earth & extremely useful.

I write regularly from here in the Canadian Prairies about things that interest me, including the artistic inspiration I get outdoors, travel, gear, growing and cooking food, fire craft, suburban and nature trails, running, and (of course) the clever and curious ways I find to use my many pieces of cast iron cookware.

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