creative cooking – Cast Iron Guy

2022-12-02

Preconceptions of Eats

December 2 of 31 December-ish posts I’ve been dabbling in making pizza as of late. Except. Except having just been in New York City and now having a trip to Chicago planned for later next year, defining what exactly kind of pizza in which I’ve been dabbling is not so clear. Pizza is…

2022-05-25

tucking in

Creative Cooking: Rolling & Wrapping

Yesterday I wrote about my philosophy of hacking the grilled cheese sandwich: that it was part of an effort to learn to fix (or improve a recipe) by taking it apart, breaking it, and trying to make it better. Hacking it. Not everyone thinks about food that way, however. So…

2022-05-24

griddle (lodge 10.5 inch), sourdough

Hacking Extreme Grilled Cheese

Even if you have been a reader of my blog and fan of Cast Iron Guy since it’s very early days, chances are high that you didn’t know me before the pandemic. I used to be a guy who spent ten to twelve hours per day either downtown, or transporting…

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about

It’s about more than just food.

It’s about a mindset and a perspective on living a full, active and interesting life.

The Cast Iron Guy blog heated up in January 2021 as a journal of uncomplicated things, life lived, and a mindset that reflects the philosophical practicality of well-seasoned cast iron frying pan: enduring, simple, down-to-earth & extremely useful.

I write regularly from here in the Canadian Prairies about things that interest me, including the artistic inspiration I get outdoors, travel, gear, growing and cooking food, fire craft, suburban and nature trails, running, and (of course) the clever and curious ways I find to use my many pieces of cast iron cookware.