As the sun sets this evening Iāll be partaking in a strange and magical event that has become rare elusive these past eighteen months: a small housewarming party.
A dozen or so (fully vaccinated) friends and I are converging on the newest abode of one of them to sit and chat and eat and chat some more.
And as per usual, the most daunting part of the occasion is spending my Saturday afternoon trying to figure out what kind of dish I should bring along for shares with everyone.
The time honoured tradition of a potluck-style party has stumped many who have planned attendance at gatherings of any size. Bringing a sharable dish to someone elseās event is seemingly simple, but cooking for a crowd can open up a whole host of contemplations and considerations.
I mean, lately Iād bake up a big loaf of sourdough to accompany some other contribution. But not only did I put this off and run short on time, I had put it aside as an option this time because the hostess has lately taken up her own sourdough habit after I re-invorgated her access to a starter.
So, what to bring?
Inevitably, some folks will show up with something tasty and simple, like a deli plate or a vegetable platter, and maybe a bottle of wine tucked under their arm. These are staples and great additions, but one always risks being the second or third one to show up with an āoh… another cheese ball!ā
At least one person is bound to have stopped on their way over for a takeaway solution, like a bucket of fried chicken from the drive-thru or a tray of spring rolls from the local dim sum. This is always a hit, and I would never complain while always eating my share of these offerings, but deep down I feel like it would be a bit too much of a shortcut to match my desire to cook or prepare something personal.
The option that I do envy is the person with their special dish.
THE dish.
That thing they always bring to parties. The plate or bowl that never fails to appear in their potluck parade. Their speciality. You know the one.
I donāt have one of those.
I want one of those.
I want that go-to. I want to have a potluck platter with which I always show up at parties.
I want a plate that I unveil to knowing nods, a tray that is cleared before the night is over or a bowl that is scraped clean as people argue politely over the last morsel. I want to bring the kind of thing for which people ask me the recipe and to which I smirk and say, āIāll send it to youā but never do because itās THE thing I bring and donāt want to spoil it for myself.
It canāt be too spicy. Many people like heat, but it frightens just as many others away.
And the serving-size commitment level needs to be low, allowing guests to try a bite and then go back for a second or third helping. Forcing a full slice or a portion that takes over a quarter of oneās plate turns potential samplers into skeptics.
This hypothetical dish of mine also needs to be some kind of side that can hold its own across different food themes. Weāve all encountered that one dish that is inexplicably out of place among everything else, the one that tastes great but somehow just doesn’t quite belong.
I want to have one of those recipes to which I always turn when the invite comes through, something that I know I can pull together in a couple hours and do my part for any party.
It might not be an impossible potluck search, but I havenāt found that dish yet. My dish.
Not yet.
So tonight, yet again, I’ll probably just bring a…